“Easy to make and delicious. I frost it with a chocolate icing.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until light and fluffy.
  2. Beat sugar in gradually.
  3. Add eggs and beat thoroughly.
  4. Add bananas and vanilla.
  5. Sift dry ingredients.
  6. Add flour mixture to the butter mixture alternately with the sour cream.
  7. Bake at 350 degrees for 40 minutes in 2 eight inch layer pans.

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