Delicious Banana Cream Cheesecake
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup chocolate wafer crumbs
- 1⁄4 cup melted butter
- 1⁄3 cup sugar
- 24 ounces cream cheese, softened
- 2⁄3 cup sugar
- 2 tablespoons cornstarch
- 3 eggs
- 3⁄4 cup mashed banana
- 1⁄2 cup whipping cream
- 2 teaspoons vanilla
directions
- Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
- Beat cream cheese until creamy on low speed.
- Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
- Beat in bananas, whipping cream and vanilla on low speed.
- Pour mixture into prepared crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
- Cool. Refrigerate cheesecake, uncovered, at least 6 hours.
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RECIPE SUBMITTED BY
LizCl
Holland, 78