“A very creamy delicious cheesecake.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
  2. Beat cream cheese until creamy on low speed.
  3. Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
  4. Beat in bananas, whipping cream and vanilla on low speed.
  5. Pour mixture into prepared crust.
  6. Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
  7. Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
  8. Cool. Refrigerate cheesecake, uncovered, at least 6 hours.

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