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“Very different dessert and tastes great. You can pour some chocolate sauce over the cake after it cools down.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 380°F.
  2. Beat eggs and sugar.
  3. Add pureed beans, baking powder and vanilin to the egg mixture.
  4. Fold in the walnut pieces.
  5. Bake for 40-45 minutes.
  6. Let it cool in the pan and refrigerate in its own pan after it cools down.

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