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“I found this recipe in an issue of Taste of Home. I have tried many other recipes for beef stew, but my family thinks that this one is the very best. I hope you like it too.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown the beef in the oil.
  2. Drain and then return all the meat to the pan.
  3. Add the onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and the bay leaf.
  4. Bring to a boil and then remove from the heat.
  5. Cover and bake at 350 degrees for 1 1/2 hours.
  6. Stir in carrots, potatoes, and celery.
  7. Bake, covered, 1 hour longer or until meat and vegetables are tender.
  8. Remove bay leaf before serving.

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