Delicious Bourbon Chicken Glaze
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 15
- Yields:
-
1.5 cups
- Serves:
- 10
ingredients
- 315.37 ml water
- 157.80 ml sugar
- 29.58 ml cornstarch
- 19.71 ml Worcestershire sauce
- 14.78 ml soy sauce
- 9.85 ml ketchup
- 4.92 ml salt
- 2.46 ml garlic powder
- 2.46 ml onion powder
- 1.23 ml ground cayenne pepper
- 1.23 ml ground cumin
- 1.23 ml ground sage
- 1.23 ml ground black pepper
- 44.37 ml vinegar
- 9.85 ml lemon juice
directions
- Whisk together water sugar and cornstarch in a saucepan until mixed well.
- Add Worcestershire, soy sauce, ketchup; mix well.
- Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
- Bring mixture to a boil over medium heat.
- Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
- Remove from heat and let cool.
- Stir in vinegar and lemon juice.
- Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
Reviews
-
I made an account with this site just so I could share how much love my partner and I have for this sauce. I poured it over chicken breast to bake and it came out as my partner's "new favorite chicken". I didn't have sage on hand, but I added Thyme instead and it was still as good as everyone else has said. We are adding this to our cookbook so we can make more things with this sauce.
-
OMG!!! I made this glaze and put it in the crockpot over some grilled chicken tenders for my step-son's graduation party yesterday and they were delicious. They were gone before the party was half over. Made exactly as the recipe states and I personally wouldn't change a thing!! Many asked for the recipe!! This will be a keeper!! I think it would be great drizzled over grilled shrimp as well! Thanks for the recipe!!
see 11 more reviews
Tweaks
-
This was definitely a keeper, so delish! Sorry I don't have a camera! I made this exactly as stated (no adding more vinegar or sugar.) The only difference was using Sucanat instead of white sugar. So easy and quick to make. We poured it over a cut up chicken. This would taste really great on skinless/boneless breast. The skin was not quite done on ours (which we usu. have a problem with!)
RECIPE SUBMITTED BY
I'm heaven sent, don't you dare forget
I am all you've ever wanted,
what all the other [boys] all promised
Sorry I told, I just needed you to know
I think in decimals and dollars
I am the cause to all your problems
Shelter from cold, We are never alone
Coordinate brain and mouth
Then ask me what it's like to have myself so figured out - I wish I knew
I hope this songs starts a craze,
the kind of song that ignites the airways
The kind of song that makes people glad to be where they are
with who ever they're there with
This is war - Every line is about who I don't write about anymore
Hope you come down with something they can't diagnose,
don't have the cure for
Holding on to your grudge
Oh it's so hard to have someone to love
Keeping quiet is hard
'Cause you can't keep a secret if it never was a secret to start
At least pretend you didn't wanna get caught
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
Oh we're so c-c-c-c-c-controversial
We are entirely smooth
We fit to the truth
We are the best at what we do
And these are the words you wish you wrote down
This is the way you wish your voice sounds,
handsome and smart
Oh, my tongue's the only muscle on my body that works harder than my heart
And it's all from watching TV
and from speeding up my breathing
Wouldn't stop if I could
Oh it hurts to be this good
You're holding on to your grudge
Oh it hurts to always have to be honest with the one that you love
Oh so let it go
This is the craze only we can bestow
This is the price you pay for loss of control
This is the break in the ground
This is the closest of calls
This is the reason you're alone, this is the reason you fall!
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
-------------------------------
I love to cook and to bake and to watch people enjoy the food that I make, and most of all I enjoy this 'practice' period I have - to prepare me for when I have a family of my own :)
In Memory of Shadow
October 3rd 1992 - July 9th 2007
You will be sorely missed
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/shadow1.jpg">
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/shadow2.jpg">
<img src="http://www.recipezaar.com/members/home/362919/shadow2.JPG">
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif">
<a href="http://www.pickle.com/plink/l/7D5E0237795A"><img src="http://www.pickle.com/plink/ph/795B07337A4704307B51032E7D5E0237795A1C512307476E143E5A652E076C34725B06357F500533140741682C4659712C.jpg" border="0" alt="adoptatagparticipant" title="Photo and Video Sharing"/></a>
<img src="http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<a href="http://s20.photobucket.com/albums/b224/dejectedwithstars/?action=view¤t=allltheferrets2.jpg" target="_blank"><img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/allltheferrets2.jpg" border="0" alt="Photobucket"></a>
This is why Ferrets are called Carpet Sharks :D
<a href="http://s20.photobucket.com/albums/b224/dejectedwithstars/?action=view¤t=carpetshark.gif" target="_blank"><img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/carpetshark.gif" border="0" alt="Photobucket"></a>
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/bannerforswap.jpg" border="0" alt="Photobucket"></a>
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png" border="0" alt="Photobucket"></a>