Delicious Brown Rice, Red Pepper and Currants

Name: Delicious Brown Rice, Red Pepper and Currants
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked brown rice; 6 shallots, sliced (I also substituted Vidalia Onion); 1 red pepper, diced; 1/2 cup dried currant (or 1 cup rasins); 2 tablespoons sunflower seeds; 2 tablespoons pumpkin seeds; 1/4 cup olive oil; 4 tablespoons low sodium soy sauce; 1/2 lemon juice; 1 garlic clove, finelly chopped

Submitted by AngelaSept

"Awesome salad, perfect for summer!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 cups cooked brown rice
6 shallots, sliced (I also substituted Vidalia Onion)
1 red pepper, diced
¹⁄₂ cup dried currant (or 1 cup rasins)
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
¹⁄₄ cup olive oil
4 tablespoons low sodium soy sauce
¹⁄₂ lemon juice
1 garlic clove, finelly chopped

directions

In the bowl add rice, pepper, shallots, seeds, rasins, or currants.
In the mason jar add olive oil, soy sauce, lemon juice, garlic, shake well, mix with rice mixture. Enjoy!

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RECIPE SUBMITTED BY

AngelaSept

My cooking comes frome the long line of chefs in the family. Both of my parents are excellent cooks, as well as many members of my family. I never follow the recipe, unless it's baking. I created many many recipes that my friends enjoy and often ask when I'll open my own restaurant... well...some day.... Most of my recipes are healthy. We love fish, vegetables and fruits.

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