“These are buttery pecan cookies. When cooking them, you want them to have only a very light brown color otherwise they will be crunchy and hard. They would make nice cookies for a Tea Party, which is in fact what I am planning for mine! : ) I don't remember how many cookies it makes, it is just an estimate.”
READY IN:
40mins
SERVES:
8-10
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cream Butter, then add powdered sugar slowly and then vanilla.
  2. 2. Add four alternately with chopped nuts, beating well.
  3. 3. Mold into crescents.
  4. 4. Bake at 350 for about 15-20 minutes.
  5. 5. When cool, sprinkle with powdered sugar.

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