Delicious Caramel Apple Bars

“A wonderful oat crust, topped with apples and nuts baked with a caramel sauce, this is a family favorite! --- servings is only esitmated it will depend on the size you slice the bars.”

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Grease a 15 x 10" baking pan.
  3. In a small pan over low heat, melt butter.
  4. In a large bowl, combine 2 cups flour, 2 cups oats, brown sugar, baking soda, and melted butter; mix until crumbly.
  5. Press half of the mixture (about 2-1/2 cups) in the prepared baking pan; bake for 8 minutes.
  6. Set aside the remaining crumbs.
  7. In a small pan over medium heat, combine caramel topping and 1/2 cup flour; bring to a boil, stirring constantly; boil for 2-3 minutes, or until slightly thickened.
  8. Spread the apples and the chopped nuts onto the baked crust.
  9. Pour the hot caramel mixture evenly over apples and nuts; sprinkle reserved crumbly mixture evenly over the top of caramel.
  10. Return pan to oven; bake for 20-25 minutes, or until golden brown.
  11. Cool completely in the pan.
  12. Cut into bars (refrigeration makes cutting easier).
  13. Store tightly covered.

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