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Delicious Carrots

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“My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -4 tablespoons butter
  • 12 cup coarsely chopped onion
  • 1 (12 ounce) bagpetite baby carrots (extra thin baby carrots)
  • 1 dash ground nutmeg
  • salt & pepper

Directions

  1. Melt butter in a medium skillet over medium heat.
  2. Add onions and cook, stirring often, until soft and transparent.
  3. If butter begins to brown, reduce heat to medium-low.
  4. Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
  5. Season with a dash of nutmeg and salt & pepper to taste.

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