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Delicious Cauliflower Casserole

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“This is one of my favorite vegetable side dishes. Cauliflower and mushrooms in a creamy swiss cheese sauce--yum.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook cauliflower in small of water for 6-7 minutes or until tender-crisp; drain well.
  2. In medium saucepan, sauté green pepper and mushrooms in butter for 2 minutes.
  3. Add flour; gradually stir in milk.
  4. Bring to a boil; boil for 2 minutes, stirring constantly.
  5. Remove from heat; stir in cheese until melted.
  6. Add pimentos and salt.
  7. Place half of cauliflower in greased 2-quart baking dish; top with half of sauce.
  8. Repeat layers.
  9. Bake uncovered, at 350°F for 25 minutes or until bubbly.
  10. Sprinkle with paprika.

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