Delicious Chicken
"This is a simple recipe for chicken. The recipe comes from a lable on a can of Butterball low sodium Chicken broth."
photo by Megan from Chicago
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 411.06 g can chicken broth
- 22.18 ml cornstarch
- 22.18 ml prepared mustard
- 9.85 ml dried dill weed
- 29.58 ml butter
- 453.59 g boneless skinless chicken breast, cut into bite size pieces
- 236.59 ml diced onion
- 946.36 ml hot cooked wide egg noodles
directions
- In a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside.
- Heat butter in large skillet; saute chicken and onion until lightly browned.
- Slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;Reduce heat and cook until slightly thickned.
- Pour chicken mixture over hot cooked noodles and toss, serve.
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Reviews
-
I made this in my crockpot using 1t dry dill, 1.5t dry mustard, 2 potatoes, 2c chicken stock, no butter or egg noodles and cooked on low for 8 hours and put the cornstarch in during the last 10 minutes. This really is delicious! -
This was really good and easy, but as Megan said a bit bland. I used fresh dill and added some garlic but other than that pretty much followed the recipe. Thanks for sharing Barb! -
It's a good, quick meal. However, it is too bland for my tastes. -
Good flavor; easy to make on a weeknight. I added some sliced mushrooms.
-
extreamly good, I Loved this. I used yellow mustard but ran out so I used about half honey mustard. I just mixed in the noodles with the chicken mix at the end of the cooking and let it simmer for a few minutes.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California
