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Delicious Chicken Avocado Salad Sandwiches

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“Deelish!! Wonderful combination of flavors that makes a tasty and satisfying lunch or quick dinner. Great use of leftover chicken or canned chicken breast. I hope you enjoy these chicken salad sandwiches as much as we do. Tip: If you don't have access to fresh lovage, use triple the amount of fresh celery leaves.”
4 sandwiches

Ingredients Nutrition

  • 3 cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
  • 1 ripe firm tomatoes, chopped
  • 1 teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
  • 12 teaspoon snipped fresh marjoram
  • 18 teaspoon onion powder, to taste
  • salt and pepper (optional)
  • 34 teaspoon fresh lemon juice
  • 13 cup good quality mayonnaise
  • 2 firm ripe avocados, cubed
  • 8 slices fresh white bread, lightly toasted
  • lettuce (optional)
  • sliced cheese (optional)


  1. In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
  2. Fold in the avocado cubes, stirring gently to combine.
  3. Spread equal amounts on the toasted bread and make a sandwich.
  4. Add a lettuce leaf or slice of cheese, as desired. Enjoy!
  5. Tip: Cover and refrigerate any leftover chicken salad for up to three days.

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