Delicious Chicken Pie
photo by Loretta in Louisiana
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 (6 ounce) box long grain and wild rice blend, cooked as directed
- 2 green onions, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 (6 1/2 ounce) can sliced mushrooms, drained
- 1 tablespoon oil
- 1 (14 ounce) can French style green beans
- 2 cups cooked chicken, chopped
- 1 cup mayonnaise
- 2 cups grated cheddar cheese
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 tablespoon black pepper
- 1 (15 ounce) box rolled pie crusts, ready to bake
- 1 egg, beaten
directions
- Preheat oven to 350°F.
- Prepare the rice according to package instructions and set aside.
- Sauté onions, peppers, and mushrooms in oil and set aside.
- Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well.
- Pour into greased 9-inch glass pie plate.
- Top with remaining 1 cup cheese and set aside.
- Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
- Place in 350°F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
- This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.
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RECIPE SUBMITTED BY
Loretta in Louisiana
West Monroe, 57
<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>