Delicious Chicken Satay (Grilled or Broiled)

Name: Delicious Chicken Satay (Grilled or Broiled)
Prep time: 24 h
Cook time: 8 min
Total time: 24 h 8 min
Yield: 6 serving(s)
Ingredients: 1587.57 g boneless chicken breasts (cut into long thin strips or cubes); salt; 59.14 ml soy sauce; 59.14 ml fresh orange juice; 44.37 ml vegetable oil; 2.46-9.85 ml red pepper flakes; 14.79-29.58 ml minced fresh garlic (or to taste); 59.14 ml smooth peanut butter; 29.58 ml minced onions; 4.92 ml coriander; 4.92 ml turmeric; 2.46 ml ginger powder; 59.14 ml fresh cilantro; 0.25 ml black pepper

Submitted by Kittencalrecipezazz

"This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!"

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photo by Outta Here

Ready In:: 24hrs 8mins
Ingredients:: 14
Serves:: 6

ingredients

1587.57 g boneless chicken breasts (cut into long thin strips or cubes)
salt
59.14 ml soy sauce
59.14 ml fresh orange juice
44.37 ml vegetable oil
2.46-9.85 ml red pepper flakes
14.79-29.58 ml minced fresh garlic (or to taste)
59.14 ml smooth peanut butter
29.58 ml minced onions
4.92 ml coriander
4.92 ml turmeric
2.46 ml ginger powder
59.14 ml fresh cilantro
0.25 ml black pepper

directions

In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
Cover and refrigerate for 24 hours (turning occasionally).
Prepare the grill.
Thread the chicken onto wooden pre-soaked skewers.
Sprinkle lightly with salt.
Grill (or broil) the skewers for about 5-7 minutes or until done.
Serve hot.
Delicious.

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Reviews

Delicious! Served this as a beef alternative option for a large family dinner last night. I marinated it about 8 hours and the flavor and color was very good. Had a few sister in laws ask for the recipe. I will include this in my repeat file.

Pam-I-Am
I am gonna try it soon but before I do that I need to know something. By coriander, did you mean ground coriander or fresh coriander leaves ? By tumeric , did you mean raw tumeric or tumeric powder ?

metal7
This was delicious!! I fixed it tonight, and wouldn't change a single thing. I did some boneless breast nuggets on skewers, and thigh/leg pieces for my boyfriend who prefers dark meat. Both turned out fantastic. This is definitely a keeper and we'll be having again soon!

The Big Cheese
Thank you !!! thus recipe was DELICIOUS !!!

DD886228
10 STARS!!!! This is really delicious and so easy! Just the right amount of everything! :) I used metal skewers and broiled them, but really looking forward to grilling season, because I think the added smoke flavor would really kick it up another notch. Thanks for another winner, Kittencal! Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

Outta Here