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Delicious Chocolate Chip Pecan Pie With Bourbon

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“This is an absolute killer chocolate pie, it's easy to make just mix and pour in the pie shell, and it sets just beautifully when baked, I have made this pie and omitted the bourbon it was still so good --- please make two of these to serve for a dinner party everyone will rave! I bake mine on the second lowest oven rack with a baking sheet underneath, although the pie shell was completely full the pie did not overflow, it baked out perfect!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 unbaked pie pastry (to fit into a 9-inch pie plate)
  • 4 tablespoons butter
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 34 cup light corn syrup
  • 14 teaspoon salt
  • 2 tablespoons Bourbon
  • 2 teaspoons vanilla
  • 12 cup coarsley chopped pecans
  • 12 cup semi-sweet chocolate chips
  • whipped cream

Directions

  1. Set oven to 375 degrees F (bottom oven rack).
  2. Place the pie shell into a glass 9-inch pie plate.
  3. In a medium mixing bowl cream the butter with sugar (about 3-4 minutes).
  4. Add in eggs, corn syrup, salt, bourbon and vanilla; mix on low speed with an electric mixer until well blended (about 2 minutes).
  5. Spread the pecans and chocolate chips in the bottom of the unbaked pie shell, then pour the filling over.
  6. Bake for about 45 minutes, or until set.
  7. Cool completely, or refrigerate.
  8. Slice and dollup with whipped cream on the slices.

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