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Delicious Chocolate Chocolate Cheesecake

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“A delicious moist cheesecake to die for. It has 12-16 servings with 632 calories per serving.”
READY IN:
2hrs
SERVES:
12-16
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut cardboard circle to fit into a 9 inch spring form pan. Cover cardboard with foil. Grease pan all over.
  2. 2. Mix cookie crumbs, pecans and butter together. Pat crumbs gently into 9 inch pan; sides and bottom.
  3. 3. Bake crust in 350 F (177C) oven X 8 minute Remove from oven and increase temperature to 400°F.
  4. 4. In double boiler: Slowly melt white chocolate. Cool 5-10 minute Set aside.
  5. 5. In a large bowl mix cream cheese slightly. Add sugar, juice, and salt. Process 30 seconds. Scrape bowl. Process 1 minute or until smooth and blended. Add melted chocolate, sour cream, eggs, and vanilla. Process 30 seconds more. Scrape bowl and process 1 minute or until smooth.
  6. 6. In a small bowl mix chocolate chips and flour together then stir into cream cheese mixture.
  7. 7. Pour into prepared spring form pan placed on middle rack. Place a second roasting pan filled with water on the bottom rack (to provide humidity for a moist cake).
  8. 8. Bake 10 minutes at 400F then decrease temperature to 300F for > 60 minutes or until done and the middle jiggles slightly. ( I have always had to cook it longer than 1 hour) Leave cake in oven and turn temperature off. Cool 1 hour in oven. Cool in fridge 5 hours to 3 days.
  9. 9. Cut small pieces because this is a very rich cake with 632 calories per serving of 12-16 pieces. Enjoy!

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