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Delicious Chocolate Tapioca Pudding

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“A combination of my two favorite puddings!”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 23 cup sugar
  • 3 tablespoons minute tapioca
  • 3 12 cups milk
  • 1 egg, slightly beaten
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 teaspoon vanilla
  • whipped cream (optional)

Directions

  1. 1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
  2. minutes.
  3. 2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
  4. boil, about 15 minutes; beat with wire whisk to blend chocolate.
  5. 3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
  6. Serve with whipped cream, if desired.

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