“This is what my grandma used to make me for breakfast when I was little. Since its made with rye bread instead of white, it has more nutritional value.”
READY IN:
4mins
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the toast in the toaster. I suggest just browning it lightly, since its rye bread it could get a little too crunchy easily.
  2. After its toasted, spread butter over top.
  3. Sprinkle cinnamon on top and coat with brown sugar.

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