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Delicious Cool Whip-Ice Cream

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“Easy and Yummy!”
READY IN:
15mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
  2. Use bowl scraper to fold the pudding into the cool whip, combining well.
  3. Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

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