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Delicious Country Corn

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“I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
  2. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
  3. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
  4. Stir into corn mixture.
  5. Bring to a boil; Cook uncovered for 2 minutes or until thickened.
  6. Stir in tomatoes and serve!

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