“These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.”
READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl dissolve the yeast in the warm water.
  2. In the same bowl mix all the rest of the ingredients.
  3. Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
  4. Roll to 3/4" thickness and cut with biscuit cutter.
  5. Make as many as you want; the rest can be saved for another time.
  6. Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
  7. LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.

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