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Delicious Creamy Cheesy Green Bean Casserole

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“Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a shallow baking dish.
  3. Saute onion and mushrooms in butter.
  4. Add in flour; mix well.
  5. Add in half and half cream (or whole milk if using); stir until thickened.
  6. Add in ALL remaining ingredients (except beans and slivered almonds).
  7. Simmer until cheese melts (about 5-6 minutes).
  8. Add in beans; mix well to combine.
  9. Transfer to a prepared casserole dish.
  10. Sprinkle with toasted almonds.
  11. Bake for 35-40 minutes.

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