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“My friend gave me this recipe, the only thing she did not supply was the amount of servings. Since it calls for 2 six serving boxes of instant vanilla pudding, I will assume it makes 12 servings. It is a really good easy way of making custard. Cook time is refrigerator time.”
READY IN:
144hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix all ingredients together.
  2. Refrigerate 6-8 hours or overnight.
  3. Serve in custard cups.
  4. Sprinkle with additional ground nutmeg.

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