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Delicious Deviled Eggs

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“I made these for a mothers day picnic and the were GONE in no time!!”
READY IN:
25mins
YIELD:
24 Eggs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
  2. Meanwhile chop chives and shallots.
  3. Peel eggs and slice lengthwise dropping egg yolks in a bowl.
  4. Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
  5. Place in a ziploc, cut tip of & pipe back into egg whites.
  6. Garnish with paprika and fresh chives.

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