“Always a HUGE success! No idea where it came from, but have been using it for years. Whoever is responsible for these little delights, thank you!”
READY IN:
30mins
SERVES:
8
YIELD:
24 half eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
  2. 2 In a small bowl, mush yolks well with a fork, leaving no small lumps.
  3. 3 Add next 10 ingredients mix well to combine.
  4. 4 Spoon or pipe egg yolk mixture evenly into the whites.
  5. 5 Sprinkle with paprika.
  6. 6 Store in the refrigerator until ready to serve.

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