Delicious Dish
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1⁄2 cup onion
- 1 garlic clove, minced
- 1 (15 ounce) can corn
- 1 (15 ounce) can peas
- 1⁄2 lb Velveeta cheese, sliced thin
directions
- Preheat oven to 400 degrees.
- Bring a large pot of water to a boil and cook spaghetti to your preferred doneness then drain and set aside. (I cook the spaghetti then when done start the meat mixture but that's just because I don't like to wash two pots.).
- While water is coming to a boil start cooking ground beef in a large, heavy bottom, oven safe pot until halfway cooked through.
- Add onion, cook for three to five minutes until onion is translucent.
- Add garlic and continue cooking until ground beef is cooked through.
- Drain ground beef mixture if needed and return to pot.
- Add vegetables and stir gently over medium heat until warmed through.
- Add a layer of velveeta.
- Add cooked spaghetti.
- Add a second layer of velveeta.
- Bake for 5 minutes or until velveeta is melted.
- Serve with lots of ketchup or stewed tomatoes.
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