Delicious Double Peppercorn Filet Mignon

“We love this steak! Steaks cooked in a mushroom, peppercorn sauce. From Pol Martin, one of Canada's favorite chefs.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 150ºF.
  2. Heat oil in large frying pan. When hot, add meat and cook 2 minutes over medium-high.
  3. Turn meat over and season; continue cooking 6 minutes. Turn 3 times during cooking time.
  4. Place meat on ovenproof platter and keep hot in oven.
  5. Heat butter in frying pan. Add shallots and mushrooms; cook 3 to 4 minutes over medium heat. Stir occasionally.
  6. Mash green peppercorns with cream; stir in ground black peppercorns. Add chives.
  7. Pour pepper mixture and brown sauce into pan; cook 3 to 4 minutes over medium-high.
  8. Season to taste and continue cooking 2 minutes.

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