STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A really good way to make dove.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
8 clean doves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
  2. Press flat, roll in flour.
  3. Brown lightly in butter & sprinkle with herbs & parsley.
  4. Cover & cook slowly for 15 minute.
  5. Add onions, mushrooms with the liquid, & sauterne.
  6. Cover & simmer 1 hour or until tender.
  7. Add salt 5 minute before removing from heat. Serve with wild rice or hot buttered rice.
  8. NOTE: QUAIL OR SQUAB MAY ALSO BE USED.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: