Delicious Dressing Casserole

Name: Delicious Dressing Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 2 cups diced celery; 1 garlic clove, minced; 14 cups toasted bread, cubes; 1/2 teaspoon pepper; 4 cups chicken broth (I use 2 chicken cubes and 4 cups water); 1 1/2 chopped onions; 1/2 cup margarine; 1 tablespoon poultry seasoning; 1 tablespoon salt; 1 (13 ounce) can evaporated milk; 2 eggs, slightly beaten

Submitted by Beeks

"I like to make my dressing outside the bird but it always came out dry--until I found this recipe in an old cookbook. It's so moist and delicious who needs the turkey?"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 12

ingredients

2 cups diced celery
1 garlic clove, minced
14 cups toasted bread, cubes
¹⁄₂ teaspoon pepper
4 cups chicken broth (I use 2 chicken cubes and 4 cups water)
1 ¹⁄₂ chopped onions
¹⁄₂ cup margarine
1 tablespoon poultry seasoning
1 tablespoon salt
1 (13 ounce) can evaporated milk
2 eggs, slightly beaten

directions

Toast bread cubes in a 350°F oven until lightly brown.
Remove from oven and place cubes into an extremely large bowl.
Cook celery, onion and garlic in margarine until lightly browned.
Add poultry seasoning, salt and pepper into bread cubes and then add the celery mixture.
Pour in evaporated milk, broth and eggs; mix very well.
Pour into a greased 9x13-inch pan.
Bake at 325°F for 35-40 minutes.

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RECIPE SUBMITTED BY

Beeks

Canada

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!

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