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“You have to try these drumsticks! They truly are delicious.”
READY IN:
1hr 5mins
YIELD:
6 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425 degrees.
  2. Mix flour, salt, paprika and pepper in a bowl.
  3. Dip chicken drumsticks into margarine; roll in flour mixture to coat.
  4. Arrange in an ungreased square pan, 8x8x2 inches.
  5. Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

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