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Delicious Duchess Potatoes

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“These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork dinner! Use only russet potatoes for this, and only butter not margarine! If you do not have a pastry bag, just drop 12 mounds onto baking sheet and swirl with a spoon to create a desired pattern.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
  2. Cool the potatoes for about 20 minutes at room temperature.
  3. Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
  4. Season with more salt and pepper if needed to taste.
  5. Spoon the potato mixture into a pastry bag fitted with a large star tip.
  6. Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
  7. Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
  8. Sprinkle a very small amount of paprika over each mound (this is only optional).
  9. Set oven to 400°F.
  10. Bake for about 18-20 minutes or until golden brown.
  11. Delicious!

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