STREAMING NOW: Simply Nigella

Delicious Easy Asian Grilled Drumsticks

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).”
READY IN:
8hrs 15mins
YIELD:
10 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together the first 8 ingredients.
  2. Add in green onions.
  3. Place the chicken drumsticks in a large resealable bag.
  4. Pour the marinade on top and seal bag; turn to coat evenly with marinade.
  5. Refrigerate for a minimum of 8 hours, turning occasionally.
  6. Set grill to medium heat.
  7. Remove the chicken and discard the marinade.
  8. Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
  9. Rub the drumsticks with peanut oil on all sides.
  10. Season chicken with seasoned salt or white salt and pepper.
  11. Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: