Delicious Easy Peazy Sponge Cake
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 Delicious Sponge Cake
- Serves:
- 10-14
ingredients
- 6 medium eggs
- 10 ounces caster sugar
- 12 ounces butter
- 12 ounces self raising flour
- 1 ounce ground almonds
directions
- Pre heat oven to gas mark 4 or as you would to bake a cake.
- Using an electric hand mixer, whisk the butter till you get a nice soft creamy white colour.Add sugar and mix till nice and fluffy.Add eggs two at a time and beat well after each addition. Finally sift in self raising flour and almond powder and beat well till well incorporated. You will now get a nice thick smooth batter but do not worry. Using a spatula place all the cake batter into a lined 10" cake tin and smooth evenly. Bake in oven for about 45 minutes or till soft and springy.
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RECIPE SUBMITTED BY
I was born in ZIMBABWE(former Rhodesia)one of the most beautiful countries in Africa.Having got married in the late 70's I came to live in England in '79, and have 3 sons.
I have been employed at ASDA WALMART for the past 13 years and I love the people I serve, each one has their own different way.
I have a stack of cookbooks on my Kitchen shelf and I have aimed at using every one of them.
II love cooking BUTTER CHICKEN.It is so rich tasting with fresh cream and butter and tastes just Yummmmy with fresh crusty bread.