Delicious Egg and Bacon Salad Sandwiches
- Ready In:
- 4hrs
- Ingredients:
- 11
- Yields:
-
6 sandwiches
ingredients
- 12 slices bacon, cooked and cut in half (can use more)
- 9 large hard-boiled eggs, peeled and coarsely chopped
- 3 green onions, finely chopped
- 1 -2 celery rib, finely chopped
- 8 -10 pitted green olives, chopped
- 1⁄4 cup pimiento, drained and chopped (I purchase the pimiento in a small jars, it come oil-packed)
- salt and black pepper
- 1⁄2 cup mayonnaise, divided (or to taste)
- 1 tablespoon Dijon mustard
- 12 slices sandwich bread
- 12 lettuce leaves
directions
- In a bowl combine chopped eggs, about 1/3 cup mayo (or to taste) green onions, celery, olives, pimiento, Dijon mustard, salt and pepper; cover and chill for a minimum of 4 hours.
- To prepare the sandwiches: toast all slices of bread.
- Lightly spread 12 toasted slices of bread with mayo.
- Divide the egg salad between 6 slices of bread.
- Place bacon slices on top of the egg, then lettuce.
- Cover with remaining 6 slices of toasted bread.
- Cut sandwiches diagonally in half, then again making 4 pieces if desired.
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Reviews
-
These were great!! I left out the olives and green onions just because of personal preferences (DH doesn't like olives I don't like onions so we compromised and left them both out! lol); but everything else I went by the directions given. Although to make it a bit lighter I used center cut bacon, light mayonnaise, left out a few egg yolks and used low calorie bread. It still tasted wonderful!!! I love that it's something that I, counting calories and hubby, who isn't can both enjoy! Thanks Kitten for a winner of a recipe! I may cut it back some for us next time as it made a LOT for just the two of us, but DH said he was happy to have the leftovers!
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