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Delicious Flax Muffins - Low Carb

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“The first time I made these muffins I was pleasantly surprised at how moist and light they were using such a small amount of oil. If you are on a diabetic or low carb diet, you will be thrilled to have this easy, recipe, and if you aren't on a diet, you will still love the taste and nutrition these muffins offer. I found this recipe on a low carb website...but forgot which one! I am experimenting with different flavors of protein powder and extracts and have so far enjoyed chocolate, vanilla and berry.”
READY IN:
45mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients in a medium bowl.
  3. Beat egg with oil and water and pour into the dry mixture stirring until blended. Fold in the nuts.
  4. Grease a 6 hole muffin tin -- or spray with Pam.
  5. Spoon batter into tins and bake for 25-30 minutes.
  6. Serve with butter and/or jam.

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