Delicious Flourless Pumpkin Pie (Gluten-Free)

“Absolutely delicious and light! Tastes just like a regular pumpkin pie, but healthier! Serve with whipped cream or plain.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Separate egg whites from yolks.
  2. Add 1/2 tsp of salt to egg yolks and whisk.
  3. Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.
  4. Beat egg whites until stiff but not peaked and fold into the batter til smooth.
  5. Pour into 1 greased pie dish or cake pan.
  6. Bake at 350F degrees for 30 minutes or until toothpick comes out clean.

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