Delicious Four Cheese Quiche

“This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =)”
READY IN:
1hr
YIELD:
1 middle seized quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180°C.
  2. Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
  3. Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
  4. Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
  5. Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.

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