Delicious Fruit and Cheese Salad

"Nothing better than a beautiful fruit salad with cheese. You can add or take away some of the fruit depending on the availability of them. Just a beautiful salad, sure to please. This came from the internet."
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine fruit and cheese in a large bowl.
  • Mix together the orange juice, the oil, honey, and the basil in a small jar with a tight fitting lid.
  • Shake vigorously to combine.
  • Pour over ther fruit and cheese and toss.
  • Tip: you can place the plates in the freezer for a short time before you assemble the salad. Time doesn't include time for the plates are in the freezer.

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Reviews

  1. My recipe (from a cheese company) calls for kiwi fruit as well. This is a KEEPER and I can't wait to make it again for a potluck. I think gouda would be a great sub for the havarti. I used light havarti with good results, but it tasted a bit like swiss which was interesting. Next time I will decrease the amt of OJ and the amt of honey though.
     
  2. with a few changes to the fruit my DH loved this, I omitted the basil, thanks for another great one Fluffster!
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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