Delicious Fruit Kabobs With Strawberry Dip
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
18-20 kabobs
- Serves:
- 18
ingredients
- 1 (16 ounce) can pineapple chunks (or use fresh pinapple cut into chunks)
- 2 medium apples, cored and cut in chunks
- 1 pint fresh strawberries, cut in half
- 3 medium bananas, sliced and rub with lemon juice
- 1 large green seedless grape, cluster
- 3 tangerines, split in sections (or use canned mandarine sections)
-
CREAMY STRAWBERRY DIP
- 1 cup light cream cheese
- 1 cup strawberry yogurt (or add fresh or frozen strawberries)
- 1⁄2 cup marshmallow creme
directions
- SRAWBERRY DIP: Cream all together at low speed in a mixing bowl until well blended. Cover and chill 2 hours.
- FRUITS: Drain pineapple, reserving juice to later pour or brush over assembled fruit kabobs to keep fruit from turning brown.
- Thread fruit of different colors on wooden skewer sticks or 6-inch plastic drinking straws.
- Eat kabobs dipping into strawberry dip. Mmmm -- delicious.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.