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Delicious Garlicky Garlic Butter

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“Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!”
READY IN:
5mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. You can divide this into individual servings, or just leave it in one dish.
  3. For a more robust garlic flavor, melt the butter with the crushed garlic in it.

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