Delicious Ginger and Date Loaf

Name: Delicious Ginger and Date Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Loaf, 12 serving(s)
Ingredients: 1 1/4 cups dried dates; 1 cup water; 2 tablespoons applesauce; 1/2 cup sugar; 1/3 cup of chopped crystallized ginger; 1 egg, lightly beaten; 1 1/4 cups of wholemeal self-rising flour; 1/2 teaspoon baking powder

Submitted by KristyRichardson

"Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 1 Loaf
Serves:: 12

ingredients

1 ¹⁄₄ cups dried dates
1 cup water
2 tablespoons applesauce
¹⁄₂ cup sugar
¹⁄₃ cup of chopped crystallized ginger
1 egg, lightly beaten
1 ¹⁄₄ cups of wholemeal self-rising flour
¹⁄₂ teaspoon baking powder

directions

Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
Spoon into greased loaf tin.
Bak in a moderate oven, 180 degrees for 50 minutes.
Cool before slicing.