“Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.”
READY IN:
1hr
SERVES:
12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
  2. Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
  3. Spoon into greased loaf tin.
  4. Bak in a moderate oven, 180 degrees for 50 minutes.
  5. Cool before slicing.

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