Delicious Green Beans
"Yum bacon...so good! I always seem to have green beans around as of late, so I thought up this little recipe one day. If you wanna go healthy, half the amount of bacon."
photo by A Good Thing
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 4 slices bacon
- 1 lb green beans
- 1⁄4 cup red onion, sliced thin (may sub yellow onions)
- 1 portabella mushroom, sliced (or 5 baby bellas)
- salt, to taste
- pepper, to taste
- 1 tablespoon thyme
- 1⁄2 tablespoon oregano
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
directions
- Cook bacon, remove to drain on paper towel lined plate.
- Add green beans and onions to hot bacon grease (careful it will spatter a bit).
- Let the beans cook until they start to become tender.
- Add mushroom slices, salt, pepper, thyme, oregano, sugar, and balsamic to taste.
- Cook until mushrooms become tender. It's ok if the beans are shriveled and brown in spots.
- Enjoy!
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Reviews
-
Loved the green beans...especially the bacon bits tossed in at the end. I would add more onions next time because the sweet flavor is an added bonus. (: Thanks gypsysister, my 2007 PAC baby.
RECIPE SUBMITTED BY
Hi all! Just a bit about me I suppose... I live in Chicago,IL, the city of big shoulders, one of the finest cities in the world! I spend my days at the Shedd aquarium with the belugas, dolphins, penguins, and otters there (mostly getting wet and dirty!) And I'm also workin' on my masters in marine biology.
I love to cook, and have found Zaar to be a wonderful resource full of great food and great folks... two of the most important things in life :)
Being born in Israel and of Tunisian decent, food is naturally quite important to me.. so this is fun!
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