Delicious & Healthy Coconut Chocolate Fudge

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“I got the starting point for this recipe from the recipe on "Coco-Cocoa Fantasy Fudge (Clean Eating)" by MamaMeag. When I tried it, it didn't quite turn out how I was expecting. For one thing, it was too thin. That was probably my fault. I don't think I used the right pan. And I thought that it was way too sweet. So in my experimenting, I doubled the recipe (except the honey) and added a few things. Like coconut flakes. That seemed like a must. And peanut butter. So good. The final end result turned out delicious! It's very chocolate-y (but not too sweet) and creamy with a nice little crunch. I've considered adding some oats to it, but haven't yet.”
1 10x7 dish

Ingredients Nutrition


  1. Melt coconut oil in small pot on stove over low-medium heat.
  2. Add peanut butter and mix in well.
  3. Once the peanut butter and coconut oil are well combined and watery, take off heat.
  4. Add cocoa powder, honey, coconut flakes, & nuts (optional). Mix well.
  5. Add vanilla.
  6. Pour into 10x7 coconut oil-greased glass pan. (Or any pan, really. Just depends on how thick you want the fudge.).
  7. Place in fridge. Takes several hours to get hard. I haven't timed it yet.
  8. IMPORTANT! Must keep STORED in fridge otherwise the coconut oil in the fudge will melt and get super soft and mushy and it'll just be a big mess.
  9. NOTE: (I make it with 1/4 cup honey because my Dad likes things on the not so sweet side. So for those of you who want more sweetness, I would add 1/2 cup or maybe even 2/3!).

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