“Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!”
READY IN:
16mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
  2. Cool, and discard solids.
  3. Add the dry mustard to the cooked liquid, stirring constantly until smooth.
  4. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
  5. Pour into a glass jar; cool, let sit on counter at room temperature overnight.
  6. Refrigerate for 2-8 weeks to age flavor before using.

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