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Delicious Homemade Puri!

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“Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!”
READY IN:
35mins
SERVES:
4-6
YIELD:
20 approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine the whole wheat and regular flours.
  2. Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
  3. Divide the dough into 20 small balls approximately.
  4. The balls should be small enough to make small sized tortillas.
  5. Roll out each ball on a floured surface.
  6. Deep fry, keeping the top side of the puri on top, until lightly golden.
  7. Ready to be served,enjoy!

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