Delicious Hot Artichoke and Spinach Dip

“This tastes just like Olive Garden's. Great to take to any gathering - it will be gone in no time!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.
  2. Add the artichoke hearts and spinach, and mix until blended.
  3. Store in a container until you are ready to use.
  4. Spray glass pie pan with cooking spray, pour in dip, and top with cheese.
  5. Bake at 350 degrees for 25 minutes or until the top is browned.
  6. Serve with toasted bread.

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