“This is so creamy and yummy! Adapted from my Cuisinart food processor book.”
READY IN:
45mins
SERVES:
44
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
  2. Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
  3. With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
  4. Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend. Serve in a shallow bowl, drizzled with a little EVOO if desired.
  5. Serve with pita chips or wedges and vegetable crudites.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: