Delicious Individual Apple Crisps (Carb & Diabetic Friendly)
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
6 apple crisps
- Serves:
- 6
ingredients
-
Filling
- 6 granny smith apples, peeled, cored, chopped small
- 44.37 ml all-purpose flour
- 59.14 ml Splenda brown sugar blend (1/2 cup regular brown sugar)
- 29.58 ml sugar-free maple syrup (or regular syrup)
- 14.79 ml lemon juice
-
Topping
- 177.44 ml all-purpose flour
- 22.18 ml Splenda brown sugar blend (1/3 cup regular brown sugar)
- 1.23 ml ground cinnamon
- 1.23 ml salt
- 88.74 ml chilled butter, cut into pieces
directions
- Preheat oven to 350 degrees F.
-
For the Filling:
- Mix all the ingredients together. Place into 6 small ceramic ramekins.
-
For topping:
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).
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RECIPE SUBMITTED BY
Chef BeeGee
St. Louis, MO
<p>I'm a Bostonian who now lives in the midwest. Admittedly, cooking does not run in my family, so I have looked to friends and pro's to help me grow my love of cooking.</p>